Bunny Cake PopsTuesday, April 10, 2012
Bake a box cake, once cooled crumble and add 1/3 container of frosting. Mix with hands then mold into desired shape. (For bunnies we made round ball shapes.) Freeze. Remove a few at a time to dip sticks onto melted decorating chocolate then into balls. Once dry dip stick with balls into the melted chocolate. Gently shake off any access chocolate and place stick into a foam block to hold wile cake pop dries. Adhere small candies with toothpicks in the melted chocolate to create faces. Happy creations!!!